Sure you can sub out almost any liquid for the wine. We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. I have more recipes photographed and almost ready to share with you, so stay tuned. Season to taste. I did cook some puy lentils separately and invited them to the party. Give me the principles and give me the options. any advice about this take? Let me say, I absolutely adore the lentil filling in this recipe. So good and so easy! I have no idea how others had success, but I wouldnt risk it. Cant wait to try it. Id rather have the veggie version all day than a meat version, this looks delicious! Can you use all three for added texture (walnuts, mushrooms and lentils)?? I found that 1 cup of broth was plenty to make a nice, rich gravy. Use olive oil in place of butter and non-dairy milk in place of the yogurt. Be sure to bookmark this page for future game days. I put in a heap of salt while the potatoes are boiling. Thank you! I see you considered using a blend of walnuts and mushrooms and wondered what those measurements would be? Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. Add shallots and saut until fragrant. Its great how you have alternatives for gluten free, vegetarian, adding meat and such. xo. I have started adding meat back in to my diet. British-Inspired, Gluten-Free, Irish-Inspired, Vegan, (or sub 1 tsp dried thyme per 2 tsp fresh), bag frozen mixed veggies: peas, carrots, green beans, and corn. She says its a fantastic recipe! I made so much filling and not enough potato (did not have enough) but I do have pie crust. What do you think? These are the banana pancakes Im making most often at the moment. Hi Bryce, that could work! Another reader mentioned freezing it in smaller containers with success! While Im usually just in it for the snacks, our home team is this weekend! This recipe is part of our coziest comfort food recipes page. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Ive made this recipe plenty of times, I also add some extra spices and flavors to the lentils. Can we use something else instead of wine? Thank you so much for sharing , Wonderful! Use a vegetarian Parmesan or leave it out. We enjoyed the real deal on our honeymoon in San Sebastin in 2019. I have heard it called shepherdess pie here in England, I think it could be regional. You can freeze it, but we find it gets a little watery so we prefer it fresh. I cut my teeth on this dish, as did my mum in her childhood. Hope that helps! Cranberry Orange Steel Cut Oats. Thank you for sharing, Kungaa! We hear you! This is a game changer recipe fore. Yay! Thank you for the feedback, Scott! My two non-vegan parents also loved it. At this time you can get creative with designs and patterns for the top. Season to taste with salt and pepper. Will have to try the gluten free variation sometime! These simple pancakes are for everyone! What brand of veggie stock did you use? Used onions, carrots, peppers and garlic for base, then corn, then mash. Thanks so much for sharing, Aneesha! A big fluffy sweater would be okay, too. ), Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips, Redeeming Green Soup with Lemon and Cayenne, Creamy (vegan!) It wasnt the most productive, by a long shot, but thats ok. You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. I still love the animals . Mind you I had to take out the tomatoes due to food allergies, but it turned out great. This year, Im focusing on dinner recipes because wow, getting dinner onto the table can be hard. I love the tips on the bottom of the recipes. Estimated values based on one serving size. We love hearing that, James! Im making it again today and I am so excited!! I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. This has become a regular meal in my rotation because its so simple and delicious! Preparation. I insisted that we make room for the magical, mythical cheesecake at La Via, so we followed our noses around the corner until we found it. This one was SO good without meat (I added barley, lentils and lots more mushrooms). Were so glad you and your family enjoyed it, Helen. The exact origin of Shepherds pie is a bit of a mystery! Glad to hear its worth the effort! My son does not like too many flavours and this recipe is gentle, healthy and delicious. We would recommend preparing up to the point of putting the mashed potatoes on top. This is a 2 hour recipe, at the least. Woohoo! Hi I am making this tonight and was wonder if I can substitute the red wine to and non alcoholic substitution??? So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash So glad you enjoyed! I have a hack for you involving mashed potatoes check the FAQs. This is an amazing way to use up some of those holiday potato leftovers. Then made them 3 more times! But a big appetite will be necessary. Sounds lovely! Made this today for Memorial Day dinner. Roasted Beet Salad with Goat Cheese & Pistachios. It was absolutely delicious. I saute red peppers with the onions and garlic. Love that, Amy! What a treat, and so easy! Kathleen. Being a vegetarian I can say that you just made my day! Curious to know how it turned out if so. This sounds really good. Yumm great idea! I would never have found this recipe if it was labeled as anything other than Vegetarian Shepherds Pie as that was what I was looking fora meatless Shepherds Pie! Yummy. Scott. Let us know how it goes if you give it a try! I only had thin green beans to add to it but I could have eaten the whole pan. I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). 2023 Pinch of Yum. I made some adjustments to the recipe for more flavor and it turned out really good! Let us know how it goes! I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). Scoop up a hearty serving and live your best cozy life. I made this in about two and a half hours, though I think the fact that I added two portobello caps to the onions and garlic had something to do with that (it takes FOREVER to cook all the water out of those suckers!). Real food meets comfort food! Another great recipe! Thats a win! Ive made it many times and it has become one of my favorite easy winter comfort food recipes. Added rosemary and sage to ground round too. Such an easy recipe to follow, you can add any veggie and I have even added soy chorizo before! And then the timing of when to Preheat the oven always seems premature. Thank you for the lovely review, Jacqueline! I much prefer the sound of a lentil version . Thank you so much for your kind words and lovely review! Spray the surface with cooking oil. Once tender, remove the lid and continue simmering uncovered, stirring frequently, to evaporate any excess liquid. Id like to make this again and add some vegetarian Worcestershire sauce to the filling as well. Thank you SO much!! My current idea is to prepare it usual and use my (oven-safe) crock pot insert to bake itso that I can place it in the crock pot on warm and folks can help themselves if they get hungry. Glad you enjoyed this recipe, Jahlaya! Enter your email and we'll send it right over! Broil for 10-15 minutes, or until the top is crispy. I served it with a Chopped spinach and avocado topping. omg this looks so good. Im thinking about sauteing an onion instead of the shallots and using 1/2 to put on top of the mashed. I would never make this again. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Thanks so much for the review, Amy. This was so delicious and super easy to make! Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. She loves them and I feel good about them. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. The rougher the surface, the crispier it will turn out. Have a lovely day. The smaller you cut them the quicker it is overall. I often add cinnamon and hemp hearts or flaxseeds, but even then, they require fewer ingredients than the rest. The quantities were way off. I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! Andy, adding impossible burger to this is an excellent idea. You do not miss the meat AT ALL. There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. It was pretty bad. Its: HeartyFillingSavoryLoaded with veggiesHerb-infusedWarmComforting& Seriously satisfying. Wonderful! * I forgot to add the tomato paste, stressed after my beaters died Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Absolutely delicious thank you for sharing your recipe! xo. Last year was a year of rest and recovery over here. . Then when I got home from work I just made some mash potatoes to go on the plate with it. Lol. My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow! Rachel. Step 3: Saut the onions, garlic and carrots until golden. I made this recipe recently, but had to substitute red lentils for the green (as that is all I had at the time). Want. Add remaining 1 cups broth, cooked lentils and peas, and cook until thickened. I use whatever vegetables are in season or whatever I have on hand. I make it probably at least every 8 weeks give or take. Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. Added a bit of ketchup. Ive subbed or left stuff out of so many recipes, its ridiculous..but tasty. I made this for the family last night. Hi May, the next best option would be to make a DIY version. Yummy! Would that make this an impossible pie? We enjoyed it. My whole wheat banana pancakes are so nice and fluffy. How would you adjust the recipe for cooked lentils? The lentils were still not cooked fully after 45 minutes. Ive organized the recipes by appetizers and dips, main dishes and sides, desserts, and cocktails. Were you always this annoying, Claudia, or just since you went vegan? 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